Baked Salmon
3/4 c. ketchup
1 Tb. worchestershire sauce
2 Tb. lemon juice
1 Tb. mustard
salmon filet
Combine sauce and pour over salmon. Bake covered with foil @ 350 for 1 hour.
While I don't consider myself an experienced fish chef, I've prepared the little swimmers enough to know that this is one of the least tasty methods I've ever used. This recipe is from an acquaintance back home in Texas; for privacy reasons I won't reveal her name here. The sauce is rather ketchup-y, and its flavor overwhelms the salmon rather than enhancing it. Perhaps this is a good way to get kids (or Jessica) to eat fish if they don't like it, since there is hardly a fishy flavor to be found.
1 comment:
Hmmmmm....maybe I could eat it. You would have to tell me it was chicken, though to disguise it even more!
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