Carrot, Apple, Zucchini & Walnut Bread
1 cup flour (I used all-purpose, but you could definitely substiute some whole wheat here)
3/4 cup sugar
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/2 cup grated peeled apple (I used Granny Smith)
1/2 cup grated carrot
1/2 cup grated zucchini
1/4 cup chopped walnuts (toasted optional)
1/4 cup canola oil
1/4 cup buttermilk or whole milk
2 large eggs
Preheat oven to 350 degrees.
Combine flour, sugar, cinnamon, soda & salt in large bowl. Stir in apple, carrot, zucchini & walnuts; make a well in center of mixture. Combine canola oil, buttermilk & eggs in a small bowl, stirring with a whisk. Add egg mixture to four mixture, stirring just until combined. Spoon batter into a greased and floured 8 x 4-inch loaf pan. Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove bread from pan. Cool completely on wire rack before slicing.