April 17, 2007

Why Soufflé?

First of all, welcome to my blog!

The title of said blog deserves an anecdote. While traveling with my husband last fall, we were partaking of Panera's newest breakfast offering, a light and delicious soufflé. It was en route to a college football game in New York (which we won easily), and I was rushed by my sweetheart, who no doubt wanted to get on the road asap. In response to this impatience, I responded with an indignant, "I'm eating a soufflé!" (emphasis on eating) as though it was obvious to everyone but him that I could not be rushed through such an experience. I (of course) did not see the humor in the situation until he started laughing at the serious tone I held while pronouncing such a funny statement. So that's where the title of the blog comes from.


As far as content in the future, look for reviews of receipes I've tried recently, comments on ingredients I love (or could live with out), cooking gadgets to try, and general cooking commentary. Come to think of it, I don't try too many new-fangled cooking gadgets, so don't get your hopes up in that category. I would love to have tips on how to improve my cooking skills, so any advice you can give will be welcome here.

Enjoy!

4 comments:

Thwarthwimple said...

ingredients? How about "Smoked Paprika"?

Jen said...

I'm so glad you started a blog. Now I have one more thing to keep me entertained at work.

Heather Henderson said...

yeay!! I can totally see you saying, and meaning, that!

phil said...

I had a souffle' at a french place off route 7, but it was a desert. Did you eat that for breakfast?